Join us for an evening of live music & wine!

This event is free to attend, there is no door fee. Walk ins are welcome but seats are limited, reserve a Table Service experience for Friday July 31st at 5pm to secure a table for the show in advance.

Founder & chef Terri of Nova Terra Kitchen & Creamery is coming to the tasting room to offer complimentary samples of her beautiful plant-based cheeses. Curated to pair with all of your favorite PAX wines, join us to kick off the weekend with a delicious evening at PAX!

Plus! Resident artist & tarot queen Danielle Mainas & singer-songwriter Larissa Roberts will both be in-house for a celebration of all things art, music, & flavor. ❤️

No reservation required - walk-ins welcome!

Join us for an evening of live music & wine!

This event is free to attend, there is no door fee. Walk ins are welcome but seats are limited, reserve a Table Service experience for Friday July 24th at 5pm to secure a table for the show in advance.

Explore the world of Cacio e Pepe Tarot!

Cacio e Pepe was born on the heels of a 6 hour meal and arguably too many negronis. What started as a fun creative project evolved into something quite different: a front row ticket to the force of channeling. A five year process from launch to publishing, this project was birthed out of a shared love of food and a deep curiosity for this thing we call life.

From the decision on which food should represent each of the 78 tarot cards to crafting the write-ups to the artistic execution, we can only call this project what it was: channeling. This project has been the backdrop through many phases of our collective lives. From falling in love to heartbreak, from miscarriages to childbirths, from pandemics to ragers, from moments of low-integrity to deep seas of evolution.

Working this closely with tarot, and in such close partnership with each other, all while creating something “un po’ pazzo” [a little crazy], has forced us look deep inside, to always work in practice and to know thyself. At the core of it, Cacio e Pepe Tarot was ultimately made to support ourselves.

Walk-in’s welcome!

Join us for an evening of live music & wine!

This event is free to attend, there is no door fee. Walk ins are welcome but seats are limited, reserve a Table Service experience for Friday July 17th at 5pm to secure a table for the show in advance.

Founder & chef Terri of Nova Terra Kitchen & Creamery is coming to the tasting room to offer complimentary samples of her beautiful plant-based cheeses. Curated to pair with all of your favorite PAX wines, join us to kick off the weekend with a delicious evening at PAX!

Plus! Jesse Fichman will be in-house for Live Music Friday, playing Bluegrass & Americana tunes to set the vibe.

No reservation required - walk-ins welcome!

Join us for a night of Bluegrass & Americana music!

This event is free to attend, there is no door fee. Walk ins are welcome but seats are limited, reserve a Table Service experience for Friday July 10th at 5pm to secure a table for the show in advance.

We had an incredible time last year at our inaugural pre-fireworks soiree at the winery and the team unanimously decided to make it an annual thing!

Join us at the winery for a celebration before the Sebastopol fireworks show begins! Tickets include a hot dog and a glass of wine (red & white options available). Additional glasses & hot dogs will be available for purchase, as well as bottle service, up until the fireworks begin.

Club VIP tickets include a viewing spot on our crushpad. BYO lawn chairs!

Arrive early to secure a good spot to watch the show.

Join us for the 2nd annual SLO Coast & Friends!

A lively wine fair hosted by Parr Wines to champion some of the most respected organic wine growers and vignerons from the SLO Coast AVA and beyond. A portion of proceeds will benefit the Greenspace - the Cambria Land Trust. Pets on leashes allowed. PLEASE PLAN TO CARPOOL, PARKING IS LIMITED

Featuring local music, food, and media by:
Jan's Place
Linn's
Stardust Grove Pizza
Morro Bay Oyster Co.
Banner Coffee
Brydge
Roadside Terroir

A new-school wine & food fest for the next generation of eaters, drinkers, and tastemakers.

LA! We’ll be pouring at Good Boy & Friends on June 27.

70+ wineries and beverage vendors, a stacked food lineup, DJs, art, and a lot of very good wine in one place. Basically, the kind of Saturday you should not overthink.

An exclusive wine dinner to kick off Hella Chenin, in collaboration with Culture Wine Co., featuring Pax Mahle and Niels & Alice Verburg!

We are honored to be a part of a very special wine dinner in collaboration with Culture Wine Co. to kick off Hella Chenin at Burdell Oakland featuring Pax Mahle of Pax Wines and Niels & Alice Verburg of Luddite Wines. Burdell’s kitchen team will prepare a family-style, five-course menu thoughtfully paired with selections from Pax and Luddite. Throughout the evening, enjoy conversation with the winemakers as they share the stories behind each wine, alongside insights from Chef Geoff Davis on each course and pairing.

Full menu to follow! Be part of the conversation with Pax, Niels and Alice about each of the wines paired with each course and with Chef Geoff Davis about the inspiration for each of the courses and pairings! This is an intimate, communal dining experience you do not want to miss. Each dinner ticket includes tax & service. Very limited seats are available, we hope to see you then!

ABOUT NIELS & ALICE VERBURG and LUDDITE WINES: Niels and Penny met in 1985, where they discovered that they were both going to the same school in the new year. They became close friends at college, and romance blossomed late one night cramming for exams. On finishing their studies, a desire to make wine but with no access to vineyards (these were the dark days in South Africa), Penny and Niels left the country in 1989. In 1995, the Verburg family returned to South Africa from Europe. Niels had worked as a flying winemaker but a longing to work on a small farm led them to Bot River. After 8 vintages at Beaumont, they moved up the hill to a 16 hectare patch of land. Of their three children, it was their middle child, Alice, who chose to join the world of wine and she became Luddites cellar assistant in 2017. Alongside Niels, Alice Verburg is now making wine on the farm and brings her own personality into the cellar.

Prioritizing local and seasonal ingredients - turning local food into culinary art.

“It gives me so much joy to work with abundance around me, making the final product something that hits all of ones senses.

We eat with our eyes first, and my passion is in creating a whole experience for one to go on. From before it hits your mouth, to having to close your eyes to focus on the merging of flavors.”

Christine, chef & baker

Walk-ins are welcome but tables may fill up on a busy Friday evening, reserve your table in advance to secure your spot!

This event is sold out. Please email helen@paxwines.com to join the waitlist in the event that tickets become available.

Inspired by a favorite harvest-time ritual - join us for a guided Gamay tasting and grilled cheese luncheon, celebrating the bottling of the new 2025 Gamay Noir, Alpine Peaks!

Guests will enjoy a guided tasting of three Pax Wines Gamay Noirs served side by side with three selections, curated by Pax Mahle, from Beaujoulais France. Following the tasting, wines will be enjoyed alongside a lunch of grilled cheese sandwiches. All guests are invited to bring along a bottle of Gamay to share with the table!

General Ticket - $50/guest
Club Pricing - $25/guest
Club members, please login to your account and the discount will automatically apply.

As this is a guided experience, please plan to arrive a little early to get seated and ready for the tasting.

Be the first to taste & take home the new 2025 Alpine Peaks before the release opens in June. Only 24 seats are available and offered on a first come, first served basis. Don’t wait to secure your tickets!